Description: SOURCE: David H. Holben, “Selenium content of Venison, Squirrel, and beef purchased or produced in Ohio, a low selenium region of the United States,” Journal of Food Science, 67 (2002), 431-433.
Testing selenium level for four meats (type) found in Appalachia Ohio. VEN is venison meat, SQU is squirrel meat, RRB is region-raised beef, NRB is non-region raised beef. The outcome variable is selenium (selen)content in ug/100g.
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