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Showing 1 to 3 of 3 data sets matching squirrel
Data Set/Description Owner Last edited Size Views
SOURCE: David H. Holben, “Selenium content of Venison, Squirrel, and beef purchased or produced in Ohio, a low selenium region of the United States,” Journal of Food Science, 67 (2002), 431-433. Testing selenium level for four meats (type) found in Appalachia Ohio. VEN is venison meat, SQU is squirrel meat, RRB is region-raised beef, NRB is non-region raised beef. The outcome variable is selenium (selen)content in ug/100g.
jph422Jan 30, 20081KB413
Example 09.06. Squirrel Data
Differences in squirrel distances from tree and from observer (in inches) from Samuels, M. L., and Witmer, J. A. (2003), Statistics for the Life Sciences, 3rd Ed., Upper Saddle River, NJ: Prentice Hall; Example 9.6.
ds-7515%scAug 11, 2008219B84
squirrel.txtmystatcourseAug 10, 2008191B36

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