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Showing 1 to 4 of 4 data sets matching deer
Data Set/Description Owner Last edited Size Views
SOURCE: David H. Holben, “Selenium content of Venison, Squirrel, and beef purchased or produced in Ohio, a low selenium region of the United States,” Journal of Food Science, 67 (2002), 431-433. Testing selenium level for four meats (type) found in Appalachia Ohio. VEN is venison meat, SQU is squirrel meat, RRB is region-raised beef, NRB is non-region raised beef. The outcome variable is selenium (selen)content in ug/100g.
jph422Jan 30, 20081KB413
Deer Home Rangemr.johnsonMay 22, 2007343B51
205 Deer DatabakergMar 22, 201345B49
JBryceDeerDataProject2bryc0006Feb 21, 2012369B34

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